Montpellier Research in Management

Member – Josselin MASSON

Information

Contact

Disciplinary Group 

Marketing

HAL

Josselin MASSON is a Senior Lecturer at the University of Montpellier.           

RECENT PUBLICATIONS

Garcia, K., Rodhain, A., Gourmelen, A., & Masson, J. (2024).Food accessibility: An approach based on the experiences of students living away from home. Research and Applications in Marketing.

WORKS

FUNCTIONS AND RESEARCH

Josselin Masson is working on:

  • Agri-food marketing
  • Sensory marketing
  • Use of experiments
  • Main field of application: wine
CURRICULUM VITAE

University of Montpellier, PhD Management Sciences, 2010.