Montpellier Research in Management

Member – Josselin Masson

Information

Contact

Disciplinary Group 

Marketing

HAL

Josselin MASSON is an associate professor at the University of Montpellier           

RECENT PUBLICATIONS

Garcia, K., Rodhain, A., Gourmelen, A., & Masson, J. (2024).Food Accessibility: An Approach Based on the Real-Life Experiences of Students Living Away from Home. Research and Applications in Marketing.

PUBLICATIONS

FEATURES AND SEARCHES

Josselin Masson is working on:

  • Agri-food marketing
  • Sensory marketing
  • Use of experiments
  • Main area of application: wine
JOURNEY

University of Montpellier, PhD Management Science, 2010.