Montpellier Research in Management

Member – Josselin Masson

Information

Contact

Disciplinary Group 

Marketing

HAL

Josselin MASSON is an associate professor at the University of Montpellier           

RECENT PUBLICATIONS

Garcia, K., Rodhain, A., Gourmelen, A., & Masson, J. (2024).Food Accessibility: An Approach Based on the Real-Life Experiences of Students Living Away from Home. Research and Applications in Marketing.

BOOKS

FUNCTIONS AND SEARCHES

Josselin Masson is working on:

  • Agri-Food Marketing
  • Sensory Marketing
  • Use of Experiments
  • Main area of application: wine
JOURNEY

University of Montpellier, PhD Management Sciences, 2010.