Member – Gilles SERE DE LANAUZE

• What Kind of Sustainability Labeling for Food Products?
  Fatiha Fort, Gilles Séré de Lanauze, Béatrice Siadou-Martin
  Management & Avenir, 2024/2 (No. 140)
• Sirieix, L., Séré de Lanauze, G., Dyen, M., Balbo, L., and Suarez, E. (2023), “The role of communities in vegetarian and vegan identity construction,” Journal of Retailing and Consumer Services, Vol. 75, November 2023, 103470

• Séré de Lanauze, G. (2023), “Cultural Differences in the Process Leading to Willingness to Try a Counter-Attitudinal Food Product: Entomophagy in France and Thailand,” Systèmes Alimentaires/Food Systems, No. 8, pp. 87–109

Head of the laboratory's Agri-Food Research Area.

Qualification to Supervise Research (HDR), Management Sciences – Marketing
University of Montpellier, 2015

PhD, Management Sciences – Marketing
University of Montpellier, 2005

ESSEC Business School
1986