Member – Gilles SERE DE LANAUZE
Gilles SERE DE LANAUZE is a Senior Lecturer with HDR status.
RECENT PUBLICATIONS
- What Kind of Sustainability Labeling for Food Products?
Fatiha Fort, Gilles Séré de Lanauze, Béatrice Siadou-Martin
Management & Avenir, 2024/2 (No. 140) - Sirieix, L., Séré de Lanauze, G., Dyen, M., Balbo, L., & Suarez, E. (2023), “The role of communities in vegetarian and vegan identity construction,” Journal of Retailing and Consumer Services, Vol. 75, November 2023, 103470
- Séré de Lanauze, G. (2023), “Cultural differences in the process leading to willingness to try a counter-attitudinal food product: Entomophagy in France and Thailand,” Systèmes Alimentaires/Food Systems, No. 8, pp. 87–109
PUBLICATIONS
FEATURES AND SEARCHES
Head of the laboratory’s Agri-Food Research Area.
JOURNEY
Qualification to Supervise Research (HDR), Management Sciences – Marketing
University of Montpellier, 2015
PhD, Management Sciences – Marketing
University of Montpellier, 2005
ESSEC Business School
1986