Member – Gilles SERE DE LANAUZE
Gilles SERE DE LANAUZE is an Associate Professor with HDR status.
RECENT PUBLICATIONS
- What Kind of Sustainability Labeling for Food Products?
Fatiha Fort, Gilles Séré de Lanauze, Béatrice Siadou-Martin
Management & Avenir, 2024/2 (No. 140) - Sirieix, L., Séré de Lanauze, G., Dyen, M., Balbo, L., & Suarez, E. (2023), “The role of communities in vegetarian and vegan identity construction,” Journal of Retailing and Consumer Services, Vol. 75, November 2023, 103470
- Séré de Lanauze, G. (2023), “Cultural Differences in the Process Leading to Willingness to Try a Counter-Attitudinal Food Product: Entomophagy in France and Thailand,” *Systèmes Alimentaires/Food Systems*, No. 8, pp. 87–109
PUBLICATIONS
FUNCTIONS AND SEARCHES
Head of the laboratory's Agri-Food Research Area.
JOURNEY
Qualification to Supervise Research (HDR), Management Sciences – Marketing
University of Montpellier, 2015
PhD, Business Administration – Marketing
University of Montpellier, 2005
ESSEC Business School
1986