Montpellier Research in Management

Member – SERE DE LANAUZE Gilles

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Disciplinary Group 

Marketing

Cross-cutting theme: Agri-Food Management

LinkedIn

HAL

Gilles SERE DE LANAUZE is a Senior Lecturer with HDR (Habilitation à Diriger des Recherches, or accreditation to supervise research).

RECENT PUBLICATIONS

  • Fatiha Fort, Gilles Séré de Lanauze, Béatrice Siadou-Martin
    Management & Avenir, 2024/2 (No. 140)
  • Sirieix, L., Séré de Lanauze, G., Dyen, M., Balbo, L., & Suarez, E. (2023), “The role of communities in vegetarian and vegan identity construction,” Journal of Retailing and Consumer Services, Vol. 75, November 2023, 103470
  • Séré de Lanauze, G. (2023), “Cultural differences in the process leading to willingness to try a counter-attitudinal food product: Entomophagy in France and Thailand,” Systèmes Alimentaires/Food Systems, No. 8, pp. 87–109
WORKS

FUNCTIONS AND RESEARCH

Head of the laboratory's Agri-Food division.

CURRICULUM VITAE

Qualification to Supervise Research (HDR), Management Sciences – Marketing
University of Montpellier, 2015

PhD, Management Sciences – Marketing
University of Montpellier, 2005

ESSEC Business School
1986