Member – SAMMUT Sylvie

•  EL Khoury, M., Jaouen, A., & Sammut, S. (2024). The liberated firm: An integrative approach involving sociocracy, holacracy, spaghetti organization, Management 3.0, and teal organization. Scandinavian Journal of Management, 40(1).  https://doi.org/10.1016/j.scaman.2023.101312
• EL Khoury, M., Jaouen, A., & Sammut, S. (2024). The liberated firm: An integrative approach involving sociocracy, holacracy, spaghetti organization, Management 3.0, and teal organization. Scandinavian Journal of Management, 40(1).  https://doi.org/10.1016/j.scaman.2023.101312
• Lamperti S., Sammut S., Courrent J.-M. (2023), “From incubator knowledge transfer to the impact of sustainability startups: a case study of a French support program,” Journal of Knowledge Management, Vol. 27, No. 9, pp. 2393–2413. DOI: 10.1108/JKM-09-2022-0690

Functions:

• Director of Montpellier Management
•  Co-editor-in-chief of the Entrepreneurship Review
•  Director of the Bachelor's Degree in Entrepreneurship and SMEs
•  Co-director of Master's 1 & 2 Entrepreneurial Support
• Member of the French team of the Global Entrepreneurship Monitor (GEM)

Searches:

• Entrepreneurial support
• Growth strategies for SMEs
• Support for the company's release
• Sustainable development

• PhD Management Sciences (Montpellier 1, 1995)
• Qualification to supervise research (2009)