Member – Angelique Rodhain

• GILLET-MONJARRET, C., GOMEZ, Y., RODHAIN, A., RODHAIN, F., & RODHAIN, F. (2025). Countering eco-anxiety: Stimulating desirable mental images among business students through artistic creation. Journal of Responsible Organization, 20, 78–85, https://hal.science/hal-05272829
• FALLERY B., RODHAIN A., RODHAIN F. (2025). “My Daughter Will Be an Influencer, Despite Everyone Else!” From the Bourgeois Gentleman… to the Digital Bourgeois. Journal of Responsible Organization, 20 (4), 105–109, https://hal.science/hal-05442114
• LAFONT A.-L., BELGHITI-MAHUT S., RODHAIN A., RODHAIN F. (September 2025). Female entrepreneurs: How do family context and parental role interact to explain their decision to launch a business?. Human Systems Management, 44 (5), 807-818, 10.1177/01672533251320775, https://hal.science/hal 05293487
• GALY, A., RODHAIN, A., & RODHAIN, M. (2025). Dancing, exchanging, cooperating for a better society: The Circular Society through Collective Intelligence. Journal of Responsible Organization, 20 (4), 115–119, https://hal.science/hal-05442143
• LAFONT A.-L., BELGHITI-MAHUT S., RODHAIN A., RODHAIN F. (September 2025). Female entrepreneurs: How do family context and parental role interact to explain their decision to launch a business?. Human Systems Management, 44 (5), 807-818, 10.1177/01672533251320775, https://hal.science/hal-05293487
• FALLERY B., RODHAIN A., RODHAIN F. (2025). “My Daughter Will Be an Influencer, Despite Everyone Else!” From the Bourgeois Gentleman… to the Digital Bourgeois. Journal of Responsible Organization, 20 (4), 105–109, https://hal.science/hal-05442114
• Garcia K., Rodhain A., Gourmelen A., and Masson J. (2024), “Food Accessibility: An Approach Based on the Real-Life Experiences of Students Living Away from Home,”*Recherche et Applications Marketing*, forthcoming.

• Van Beekum M., Shankland R., Rodhain A., Robert M., Marchand C., Herry A., Prioux C., Touvier M., Barday M., Turgon R., Avignon A., Leys C., and Péneau S. (2024), Development and validation of the mindful eating scale (Mind-Eat Scale) in a general population,Appetite, 199, August, 107398

Book:

• Garcia, K., Gourmelen, A., and Rodhain, A. (2024), “Food: How to Create a Smart Food Environment? The Case of Montpellier,” in *Smart Cities, Smart Lives*, edited by G. N’Goala, F. Paulhiac-Scherrer, and F. Durif, ISTE Publishing, pp. 130–148.

Book chapter:

• KASSEGNE K. V., BELGHITI-MAHUT S., RODHAIN A. (January 17, 2025). Chapter 1. African Agency in Management: Manifestations of the Concept of Ubuntu Through Two Case Studies of Togolese Women’s Networks. In: INGENIOUS AND TALENTED AFRICA. https://hal.science/hal-04895069

Features:

• Co-director of the Management and Responsible Practices track at MRM.
• Co-holder of the Ecocirculab Chair.

Searches:

• Circular economy
• Diet, Obesity, and Mindfulness
• Discrepancies Between Attitudes and Behaviors Regarding Responsible Consumption
• Children and Brands
• Careers for Women Entrepreneurs
• A Critical Perspective on Consumption

• PhD. PhD thesis, Management
  , University of Montpellier
• Master's in Management (DEA)
  , IAE Montpellier
• MSG, ISEM (formerly Montpellier Management)
  s Management
• Associate Degree in Marketing and Business (DUT)
  , Metz University Institute of Technology (IUT)
• Qualification to Supervise Research, University of Montpellier.