Member – Angelique RODHAIN

Garcia K., Rodhain A., Gourmelen A., and Masson J. (2024), Food accessibility: An approach based on the lived experience of students living away from home,Marketing Research and Applications, forthcoming.

Van Beekum M., Shankland R., Rodhain A., Robert M., Marchand C., Herry A., Prioux C., Touvier M., Barday M., Turgon R., Avignon A., Leys C., and Péneau S. (2024), Development and validation of the mindful eating scale (Mind-Eat Scale) in a general population,Appetite, 199, August, 107398

Segmenting students based on their dietary balance and culinary skills for better support on campus
Andréa Gourmelen, Angélique Rodhain, Josselin Masson
InDécisions Marketing2022/4 (No. 108)

Parenting: Towards a work-life articulation model of women entrepreneurs
Angélique Rodhain, Sophia Belghiti-Mahut, Anne-Laurence Lafont, Florence Rodhain
InRevue de l’Entrepreneuriat / Review of Entrepreneurship2020/3 (Vol. 19)

Rodhain A. and Fargier A. (2020), Choosing a middle school: toward family empowerment?, Carnets de Consommation, 4.http://carnetsdeconso.com/papier/le-choix-du-college-vers-un-empowerment-de-la-famille/

Belghiti-Mahut S., Lafont A.-L., Rodhain A., and Rodhain F. (2020), Women’s entrepreneurial narrative: making sense of the partner’s role,International Journal of Sustainable Society, 12,1, 19-35.

Consumer-oriented CSR information: from necessity to conditions of use
Anne-Laurence Lafont, Angélique Rodhain
InLa Revue des Sciences de Gestion2019/5-6 (No. 299-300)

Garcia-Granata K., Aurier P., and Rodhain A. (2019), Co-creating a wine: A dyadic approach to consumer experiential value and SME value creation,International Journal of Entrepreneurship and Small Business, 36, 3, 274-291

Rodhain A. and Gourmelen A. (2018), Obesity: the link between stigma and perceived responsibility,Journal of Marketing Management, 34, 15/16, 1418-1439

Anne-Laurence Lafont, Jérôme Pouget, Angélique Rodhain
InRevue de l’organisation responsable2017/2 (Vol. 12)

ICT and/or sustainable development: the ecological paradox experienced by users
Angélique Rodhain, Florence Rodhain, Bernard Fallery, Jérôme Galy
InAnnales des Mines – Gérer & comprendre2017/2 (No. 128)

Nicolas-Hémar V. and Rodhain A. (2017), Brands as social and cultural resources in children’s peer culture,Consumption, Market and Culture,20, 3, 193-214

Rodhain A. and Aurier P. (2016), The Child-Brand Relationship: Social Interactions Matter,Journal of Product and Brand Management, 25, 1, 84-97

Gender and frugal innovation: four cases of women innovators
Sophia Belghiti-Mahut, Anne-Laurence Lafont, Angélique Rodhain, Florence Rodhain, Leila Temri, Ouidad Yousfi
InInnovations2016/3 (No. 51)

Body image and engagement in physical activities among obese individuals
Anne Marcellini, Éric Perera, Angélique Rodhain, Sylvain Ferez
InSanté Publique2016/HS (S1)

When women at the top tell theirstories
Women at the top and leadership
Sophia Belghiti-Mahut, Anne-Laurence Lafont, Angélique Rodhain, Florence Rodhain
In@HRM2014/1 (No. 10)

"I'd like to, but I can't...": exploring the gap between attitude and behavior in alternative consumption
Angélique Rodhain
InManagement & Avenir2013/3 (No. 61)

Towards an ethics of management sciences: Training in self-awareness
Florence Rodhain, Angélique Rodhain
InLa Revue des Sciences de Gestion2012/1 (No. 253)

Garcia K., Gourmelen A., and Rodhain A. (2024), Eating: how can we make our food environment smart? The case of Montpellier, in Smart Cities, Smart Lives, edited by G. N’Goala, F. Paulhiac-Scherrer, and F. Durif, Editions ISTE, 130–148.

For responsible marketing aimed at children
Karine Charry, Valérie Hémar-Nicolas, Angélique Rodhain
InKids marketing
EMS Editions, 2021

Becoming a female leader: when women at the top tell theirstories
Sophia Belghiti-Mahut, Anne-Laurence Lafont, Angélique Rodhain, Florence Rodhain
InLeadership
Vuibert, 2016

Direct observation
Angélique Rodhain
InÀ la recherche du consommateur
Dunod, 2008

In France, advertising is prohibited on school premises
Angélique Rodhain
InPetit bréviaire des idées reçues en management (A Short Guide to Common Misconceptions in Management)
La Découverte, 2008

Functions:

• Co-head of MRM's Management and Responsible Practices division.
• Co-holder of the Ecocirculab Chair.

Searches:

• Circular economy
• Nutrition, Obesity, and Mindfulness
• Discrepancies between Attitudes and Responsible Consumption Behaviors
• Children and Brands
• Women Entrepreneurs' Careers
• Critical Perspective on Consumption

• PhD thesis, Management
  , University of Montpellier
• Master's degree in Management
  , IAE Montpellier
• MSG, Management
  ISEM (formerly Montpellier Management)
• DUT (University Technical Diploma) in Marketing Techniques, Commerce
  , IUT (University Institute of Technology) of Metz
• Qualification to supervise research, University of Montpellier.